Young people are experiencing renewed interest in the agriculture industry in a post-pandemic world

This week Chrissy Wozniak is joined by Karen Taylor, Director of Corporate Finance at BMO Financial Group and Professor in the Master of Food and Resource Economics (MFRE) program at The University of British Columbia.


The MFRE is a 1-year masters program that combines features of an MBA program and a MA degree in Economics. It incorporates Economics, Policy and Business aspects within the Food, Agriculture, Natural Resources and Environmental sectors, helping students acquire a specialized understanding of these sectors, and propelling them to pursue careers in academia, consulting, finance management and entrepreneurship.


To learn more about the MFRE program at UBC, visit their website here.

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